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Home Economics

Why Study Home Economics?

Home Economics is a relevant subject that helps prepare our young people for independent living. It is a practical subject that promotes wellbeing of individuals and families through understanding food choice, nutritional health, consumer issues and relationships. The aim is to equip pupils with the knowledge, skills and values that will help them to make appropriate lifestyle choices.  As a department, our vision is that pupils will develop a keen interest in food, both in terms of making healthy choices and enjoyment of preparing food.

Our pupils study two periods of Home Economics each week.  They have regular opportunities to take part in practical activities, during which they develop essential practical skills which are useful to them now and in later life.  Year 10 pupils complete a Controlled Assessment Task involving individual planning and practical work.  This helps to equip them for GCSE Food and Nutrition.

There are a number of opportunities for pupils outside the classroom.  Every year the Home Economics department hold a Year 10 Christmas Bake Off Competition, giving pupils the opportunity to win points for their house, as well as further develop their cookery skills and organisation.  Cookery demonstrations take place throughout the year presented by The Livestock and Meat Commission.  Additionally, Cookery Club is enjoyed by Year 8 pupils during Term 2.

“I feel I have a right to take pride and a particular interest in what happens in the College of Home Economics. To me, it is the most important part of the university, for Home Economics concerns the homes of the people of this country.”
– Eleanor Roosevelt, 1934

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